A recipe for Amanda's Angel Food Cake. Follow the simple recipe instructions for Amanda's Angel Food Cake shared by other home cooking experts.
Ingredients
11 each Egg white
1 1/2 cups Sugar
1 cup Flour
1 Tsp. Cream of tartar
1/8 Tsp. Salt
1 Tsp. Vanilla
Directions
Sift the dry ingredients together 4 times. Beat the egg whites until dry. Fold dry ingredients into eggs. Add flavoring and bake at 250-F for 1 hour. This cake should be baked in an ungreased angel food pan. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
