A recipe for Amaretto Peach Cheesecake. Follow the simple recipe instructions for Amaretto Peach Cheesecake shared by other home cooking experts.
IngredientsBASE: 3 Tbs. Margarine
1/3 c. Sugar
1 ea. Egg
3/4 c. Flour
BODY: 3 pkg. 8-ounce cream cheese, soften
3/4 c. Sugar
3 Tbs. Flour
3 ea. Eggs
1 can 16-ounce peach halves, drain
1/4 c. Amaretto
DirectionsBASE: Beat margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch spring form pan. Bake at 450, 10 minutes. BODY: Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake at 450, 10 minutes. Reduce oven temperature to 250; continue baking 1 hour and 5 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with toasted almond slices and additional peach slices, if desired.