A recipe for Ambrosia's Pound Cake. Follow the simple recipe instructions for Ambrosia's Pound Cake shared by other home cooking experts.
Ingredients
1 lb. Butter, softened1 lb. Sifted cake flour
10 med. Eggs, separated
1 lb. Sugar
1 1/2 Tsp. Vanilla
1/2 Tsp. Lemon or orange juice
x Zest from lemon or orange
Directions
Cream butter and flour. Beat yolks, vanilla and juice. Add to butter/flour mixture, gradually. Beat whites with 1 Tsp. sugar and fold in. Beat on low for 4 to 5 minutes. Pour into 2 8x4 greased and floured pans. Bake 325 for 1 1/4 hours. Source: Chef Buster Ambrosia (wrv)-Waldine Van Geffen
