A recipe for Amish Custard Pie. Follow the simple recipe instructions for Amish Custard Pie shared by other home cooking experts.
Ingredients
1/3 c. Sugar2 Tsp. Flour
1/2 Tsp. Salt
3 Eggs
3 c. Milk
1/4 Tsp. Nutmeg
1 9 unbaked pie shell
Directions
Combine sugar flour salt and eggs and mix until smooth. Heat milk to boiling point. Add 1 cup hot milk to egg mixture. Pour that into the remaining hot milk. Pour into unbaked pie shell. Sprinkle nutmeg over top. Bake at 350 degrees F. for 45-60 minutes. Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by Michael Hatala Prodigy Food and Wine Board
