A recipe for Amish Friendship Apple Nut Bread. Follow the simple recipe instructions for Amish Friendship Apple Nut Bread shared by other home cooking experts.
Ingredients
1 c. Amish Friendship starter
At room temperature
3 ea. Eggs
2/3 c. Vegetable oil
3 Tsp. Vanilla
2 c. Unbleached flour
1 c. Granulated sugar
2 Tsp. Baking powder
1 1/2 Tsp. Ground cinnamon
1 Tsp. Baking soda
1 Tsp. Salt
1 c. Nuts; chopped
2 med. Apples; peeled, fine chopped
Directions
Preheat oven to 350 degrees F. Grease two 9-by-5-inch loaf pans. In a large bowl, beat together the starter, eggs, oil, and vanilla. Add flour, sugar, baking powder, cinnamon, baking soda and salt; blend. Fold in the nuts and apples; transfer batter to prepared loaf pans. Bake 50 minutes and remove from the oven. Allow loaves to cool in pans 10 minutes, then tip out onto a rack to finish cooling completely.Note: To make 24 muffins, spoon into greased muffin tins and bake for 25 to 30 minutes
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