Recipe Baked Goods Amish Friendship Bread (Original Starter Recipe)
 

Amish Friendship Bread (Original Starter Recipe) Hot

A recipe for Amish Friendship Bread (Original Starter Recipe). Follow the simple recipe instructions for Amish Friendship Bread (Original Starter Recipe) shared by other home cooking experts.


Ingredients

1 each yeast, active, dry, package

2 1/2 cup water, warm

2 cup flour, sifted

1 Tbs. sugar


Directions

Directions: Dissolve yeast in 1/2 cup of the warm water in a deep glass or plastic container. Stir in remaining warm water, flour and sugar. Beat until smooth. Cover with loose fitting cover. Do not refrigerate! The starter requires 10 days for fermentation as follows:
DAYS 1, 2, 3 and 4: Stir batter
DAY 5: Add 1 cup each milk, flour, sugar and stir
DAYS 6, 7, and 8: Stir batter each day
DAY 10: Add 1 cup each flour, sugar, milk and stir.
The batter is ready to use.
This makes 3 cups batter to use in the recipes. If you want to you may pour 1 cup batter each into 3 containers and give 1 or 2 away.
Save 1 cup to begin process all over again OR you can use all 3 cups batter for the recipes at 1 time and when you want to bake these again just start the starter again.

User reviews

Average user rating from: 2 user(s)

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Overall rating: 
 
4.8
Tasty:
 
4.5   (2)
Easy:
 
5.0   (2)
 
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Amish Bread

Overall rating: 
 
5.0
Tasty:
 
5.0
Easy:
 
5.0
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Reviewed by Jessica Anne
March 28, 2010
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0 of 0 people found the following review helpful

This is wonderful, I can't wait to try it. I have baked a few types of bread before, but nothing that requires more than 6 hours from start to finnish. Very curious as to how this will come out.

JessAnne from Ohio

 

amish bread starter

Overall rating: 
 
4.5
Tasty:
 
4.0
Easy:
 
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Reviewed by anielou
December 05, 2009
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1 of 1 people found the following review helpful

Wow I thought this needs to be refrigerated to keep from spoiling. Good to know.

 
 

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