A recipe for Amish Sour Cream Apple Pie. Follow the simple recipe instructions for Amish Sour Cream Apple Pie shared by other home cooking experts.
Ingredients
1 c. Sour cream1 lg. Egg
3/4 c. Sugar
2 Tbs. All-purpose flour
1/4 Tsp. Salt
1 Tsp. Vanilla extract
2 1/2 c. Apples, peeled; diced
1 9 inch pie shell; unbaked
Crumb topping: 1/2 c. Brown sugar, packed
1/3 c. All-purpose flour
1/4 c. Butter
1 Tsp. Ground cinnamon
Directions
Recipe by: Jo MerrillUse dairy sour cream for this recipe-not a sour cream substitute. Beat sour cream and egg together; add sugar, flour, salt and vanilla. Mix until smooth. Stir in apples. Place mixture into pie shell and bake in preheated 400 degree oven for 25 minutes. Meanwhile mix topping ingredients until crumbly Remove pie from oven and sprinkle the crumb topping over. Bake 20 minutes longer.,
