A recipe for Ancho-oregano-pecan Butter Sauce. Follow the simple recipe instructions for Ancho-oregano-pecan Butter Sauce shared by other home cooking experts.
Ingredients
3 cl Garlic minced1 Ancho chile, briefly Toasted and ground in a Spice grinder (approx. 4 ts)
2 Tbs. Chopped fresh oregano
1 Tbs. Gold tequila
3 Generous Tbs chopped pecans
Salt and pepper to taste
1/4 lb. Unsalted butter (1 stick).
Directions
Contributed to the echo by: Janice Norman To make sauce, mix all the ingredients together well. Melt to serve.
