Recipe Soups Anderson's Split Pea Soup
 

Anderson's Split Pea Soup Hot

A recipe for Anderson's Split Pea Soup. Follow the simple recipe instructions for Anderson's Split Pea Soup shared by other home cooking experts.


Ingredients

8 cup Water

2 cup Green Split Peas

1 Rib Celery, coarsely chopped

1 large Carrot, chopped

1 small Onion, chopped

1/4 Tsp. Thyme

Dash Red Pepper

1 Bay Leaf

Salt

Pepper


Directions

Combine water, peas, celery, carrot, onion, thyme, red pepper, and bay leaf in large kettle. Season to taste with salt and pepper. Boil vigorously 20 minutes, then reduce heat, cover, and simmer until split peas are tender. Press soup through fine sieve and reheat just to boiling point.

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easy recipe

Overall rating: 
 
4.5
Tasty:
 
4.0
Easy:
 
5.0
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Reviewed by Karolyn Jacobs
November 19, 2009
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1 of 1 people found the following review helpful

This is an easy recipe. I recommend adding fresh, crushed garlic and plenty of salt. Keep tasting toward the end to get the right amount. The salt brings out the flavors of any dish.

 
 

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