A recipe for Angel Food Candy. Follow the simple recipe instructions for Angel Food Candy shared by other home cooking experts.
Ingredients
1 c. Sugar1 c. Dark corn syrup
1 Tbs. Vinegar
1 Tbs. Baking soda
1 lb. Chocolate almond bark, melted
Directions
In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over medium heat, stirring constantly, until sugar dissolves. Cook without stirring until the temperature reaches 300 (hard crack stage) on a candy thermometer. Do not overcook. Remove from the heat and quickly stir in baking soda. Pour into a buttered 13-in. x 9-in. x 2-in. baking pan. When cool, break into bite size pieces. Dip into melted chocolate; place on waxed paper until the chocolate is firm. Store candy tightly covered. Yield: 1-1/2 pounds
