A recipe for Angel Hair Pasta with Shrimp. Follow the simple recipe instructions for Angel Hair Pasta with Shrimp shared by other home cooking experts.
Ingredients
2 Tbs. butter 2 Tbs. flour1/2 cup milk
1/2 cup whipping cream, heavy cream 35
2 Tbs. pesto sauce
2 Tbs. parsley, chopped
1 Tbs. minced garlic
2 Tbs. grated parmesan cheese
2 Tsp. salt
2 Tsp. white pepper
1, Worcestershire and Tabasco
3 pound capellini
2 each red pepper, cut in strips
4 pound snow peas, trimmed
1 pound jumbo shrimp
Directions
Directions: In a saucepan over medium heat, melt butter, stir in flour and cookfor a few minutes until golden.
Add milk and cream, bring to a gentle
simmer and continue to stir until thickened.
Add pesto, parsley,
garlic, parmesan, salt, pepper, Worcestershire and Tabasco, and stir
until blended.
Reduce heat and keep warm, stirring occasionally.
Cook pasta quickly in a large pot of boiling water (3 to 4 minutes, or
until al dente). At the same time, poach the pepper, snow peas and
shrimp in another pot of boiling water ( 2 or 3 minutes, or until just
heated through).
Drain the pasta, mix it with the sauce and portion it
into heated individual serving bowls. Garnish each portion with
shrimp and vegetables, and serve immediately.
