A recipe for Angel Pecan Pie. Follow the simple recipe instructions for Angel Pecan Pie shared by other home cooking experts.
Ingredients
3 Egg whites1 c. Sugar
2 Tbs. Sugar
2 Tsp. Vanilla
1 c. Crisp round cracker crumbs
1 1/2 c. Pecans (chopped)
1 c. Heavy cream
1/4 Tsp. Almond flavoring
Directions
Beat egg whites until foamy. Add 1 cup sugar a little at a time, beating after each addition. Add 1 Tsp. vanilla. Continue beating until mixture holds soft peaks. Mix cracker crumbs and 1 cup pecans. Fold into meringue mixture a little at a time. Spoon mixture into an 8 pie plate to form a shell. Pull up mixture into peaks around edge of plate with back of spoon. Spread evenly. Bake in a moderate oven 350 F for 30 minutes. Cool thoroughly on a wire cake rack. Mix cream 2 Tbs. sugar 1 Tsp. vanilla and almond flavoring. Whip until thick and shiny. Spoon into cold pie shell. Sprinkle remaining 1/2 cup chopped pecans round edge of cream. Using a sharp knife cut like a pie. Makes 6 - 8 servings SOURCE: Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman "
