A recipe for Ann Landers's Noodle and Spinach Ring. Follow the simple recipe instructions for Ann Landers's Noodle and Spinach Ring shared by other home cooking experts.
Ingredients
8 oz. Noodles10 oz. Chopped spinach; frozen
1/3 c. Bread crumbs
1 c. American cheese; grated
2 1/2 c. Milk
1 Tsp. Salt
1 Tsp. Worcestershire sauce
Directions
Cook noodles in salted water. Drain. Cook spinach in 1/2 cup salted water only until thawed. Drain. alternate layers of noodles, spinach, crumbs and cheese in a buttered 2 qt ring mold. combine other ingredients; pour over casserole. Bake, set in a pan of hot water, in a 350 oven for about 45 minutes.,
