A recipe for Antipasto Pasta Salad. Follow the simple recipe instructions for Antipasto Pasta Salad shared by other home cooking experts.
Ingredients
1 lb. Penne, rotini, etc. uncooked12 oz. Roasted peppers, strips
12 oz. Marinated artichoke hearts
1 c. Diced muenster, brick,
-or provolone cheese, etc
1 c. Mushrooms, sliced
1/2 c. Chopped red onion
1/3 c. Chopped fresh basil
2/3 c. low fat caesar or Italian
-salad dressing
Freshly ground pepper
Sliced pepperoncine peppers
Directions
Prepare pasta according to package directions. While pasta is cooking, combine pepper strips, artichoke hearts, cheese, mushrooms, onion and basil in a large bowl. When pasta is done, drain and rinse with cold water. Drain well and add pasta and dressing to bowl; toss well. Cover; refrigerate at least 1 hour before serving.
