A recipe for Antipasto Spread. Follow the simple recipe instructions for Antipasto Spread shared by other home cooking experts.
Ingredients
2 x 4-oz cans mushroom stems and pieces, drained and finely chopped1 14-oz can artichoke hearts, drained and finely chopped
1 10-oz jar pimiento-stuffed olives, drained and finely chopped
1 6-oz can ripe olives, drained and finely chopped
1/4 c Chopped green pepper
1/2 c Chopped celery
3/4 c Vinegar
3/4 c Olive oil
1/4 c Instant minced onion
2 1/2 ts Italian seasoning
1 ts Onion salt
1 ts Salt
1 ts Seasoned salt
1 ts Garlic salt
1 ts Sugar
1 ts Cracked black pepper
Directions
Combine first 6 ingredients, mixing well; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Pour dressing over vegetables; place in a large jar with a tight-fitting lid. Shake jar to stir ingredients; refrigerate overnight. Serve spread with assorted crackers.
