A recipe for Apple and Green Tomato Chutney. Follow the simple recipe instructions for Apple and Green Tomato Chutney shared by other home cooking experts.
Ingredients12 Tart green apples
24 sm. Green tomatoes
4 med. Sized onions
3 c. Seedless raisins (1 pound)
4 c. Cider vinegar
2 1/2 c. Brown sugar (tightly packed)
2 Tbs. Salt
1/2 Tsp. Crushed, dried chilies
1 1/2 Tbs. Curry powder
3 Tbs. Mixed pickling spices
DirectionsWash, core and chop the apples; wash, blanch, peel and chop the apples and chop the onions. Place apples, tomatoes and onions in a preserving kettle and add raisins, vinegar, sugar, salt, red pepper and curry powder. Put the pickling spices in a cheesecloth bag and add to the kettle. Boil, stirring occasionally, for 25 minutes, or until apples are transparent. Remove fruit with a slotted spoon. Boil syrup rapidly until it thickens. Discard pickling spices, return the fruit to the syrup and bring to a boil. Remove from the heat and ladle into hot, sterilized jars and seal immediately. Process in boiling water bath for 10 minutes. This recipe makes approximately 24 half-pints.