A recipe for Apple and Pork Curry. Follow the simple recipe instructions for Apple and Pork Curry shared by other home cooking experts.
Ingredients
2 Tbs. Olive Oil4 Boneless Pork Chops, trimmed
1 Small onion, sliced thin
1 Clove of Garlic, minced
1 Tart Cooking Apple
1 Small Sweet Red Pepper
1/2 c. Chicken Stock
1 Tsp. Cornstarch
1 Tsp. Curry Powder
1/2 Tsp. Ground Cumin
1/2 Tsp. Cinnamon
Salt
Freshly Ground Black Pepper
Chopped Parsley or Coriander
* The cooking apple should be peeled and sliced, the pepper should be seeded and cut into thin strips.
Directions
In a heavy fry pan, heat oil over medium-high heat. Cook pork chops until browned on both sides and almost cooked through; remove from pan and set aside. Over medium heat, cook the onion, garlic, apple and red pepper strips for 2 minutes or until softened. Blend chicken stock with cornstarch; add to pan along with curry powder, cumin and cinnamon; cook for 1 or 2 minutes until slightly reduced and thickened. Return pork chops to fry pan; adjust seasoning with salt and pepper. Cook for 1 or 2 minutes or until heated through. Serve pork chops with sauce and sprinkle with fresh chopped parsley or coriander. Serve with quick-cooking couscous flavored with chopped green onions and raisins. Serves 4. From The Gazette, 91/02/20.
