A recipe for Apple Breakfast Lasagna. Follow the simple recipe instructions for Apple Breakfast Lasagna shared by other home cooking experts.
Ingredients
1 c. Sour cream1/3 c. Brown sugar; packed
12 Frozen French toast slices
1/2 lb. Boiled ham
2 1/2 c. Cheddar cheese; shredded
1 can Apple pie filling
1 c. Granola
Directions
In small bowl, combine sugar and sour cream; cover and refrigerate. Place 6 slices French toast in bottom of greased 9 x 13 pan. Layer ham, 2 cups of cheese and remaining 6 slices of French toast in baking pan. Spread pie filling over top; sprinkle granola over apples. Bake in preheated 350F oven for 25 minutes. Top with remaining 1/2 cup cheddar cheese; bake another 5 minutes until cheese is melted and casserole is hot. Serve with sour cream mixture.
