A recipe for Apple-Cheddar Omelet. Follow the simple recipe instructions for Apple-Cheddar Omelet shared by other home cooking experts.
Ingredients
4 slices Bacon, chopped1 can cheddar cheese soup
8 Eggs
1/3 cup Milk, whole
1 sm. Apple; peeled, chopped
1 cup Cheese, Cheddar, shredded about 4 ounces
1/8 Tsp. Pepper, black, ground
Directions
Microwave or fry bacon until crisp, drain, reserve drippings. Stir 1/2 cup of soup in bowl until smooth, add eggs; beat until well blended, set aside. In casserole, stir remaining soup until smooth, stir in apple, milk, cheese and pepper. Cover, micro-cook 4 minutes on HIGH until hot and bubbling. Stir once. Let stand, covered, while preparing omelets. Brush 1 Tsp. bacon drippings in bottom of pie plate. Pour in 1/2 egg mixture. Cover, micro-cook 2 minutes on HIGH. Using spatula, gently move outer edge to center, letting uncook portion move to edge. Micro-cook 2 minutes on HIGH or until set. Fold in half, slide on plate. Repeat with bacon drippings and remaining egg mixture. Spoon sauce over each omelet, sprinkle with bacon. Campbell's Recipes
