A recipe for Apple Cheddar Quiche. Follow the simple recipe instructions for Apple Cheddar Quiche shared by other home cooking experts.
Ingredients
1 Tbs. chopped onion6 Tbs. butter or margarine
1 1/4 cups crushed stone-ground whole wheat crackers
1/4 cup finely chopped walnuts
2 large tart apples, peeled, cored, and sliced, (2 c.)
3 eggs
1 cup cream-style cottage cheese
1 cup shredded Cheddar cheese
1/4 cup milk
Ground nutmeg
Directions
Cook onion in butter or margarine until tender. Stir in crushed crackers and nuts. Press mixture into a 9 inch pie plate forming a crust. Bake in 350 degree oven 8 to 10 minutes. Meanwhile, simmer apples in a small amount of water 3 to 5 minutes or until tender. Drain; arrange apples in crust. In blender container or food processor bowl blend the eggs, cheese, milk, 1/2 Tsp. salt, and dash pepper until smooth. Pour into crust. Sprinkle nutmeg atop. Bake in a 325 degree oven about 45 minutes or until knife inserted off-center comes out clean. Let stand 10 minutes. Makes 5 servings. Recipe from One Million Recipes CD"busted by Judy R. "
