A recipe for Apple-Cinnamon Baked French Toast. Follow the simple recipe instructions for Apple-Cinnamon Baked French Toast shared by other home cooking experts.
Ingredients
1 lb. Loaf French breadNonstick cooking spray
8 lg. Eggs, slightly beaten
3 1/2 c. Skim milk
1 c. Sugar, divided
1 Tbs. Vanilla extract
6 med. Apples, peel/core/thin slice
3 Tsp. Ground cinnamon
1 Tsp. Ground nutmeg
1 Tbs. Butter
Directions
1. Slice bread into 1 1/2-inch slices. Coat a 9-by-13-inch pan with nonstick cooking spray and tightly pack bread into pan. 2. In a large bowl, stir together eggs, milk, 1/2 cup sugar and the vanilla. Pour half of the egg mixture over the bread slices. 3. Evenly distribute apple slices over bread. Top with remaining egg mixture. 4. In a small bowl combine remaining 1/2 cup sugar, the cinnamon and nutmeg. Sprinkle over apples. Dot with butter. Cover and refrigerate overnight. 5. The next day, uncover pan and bake in a preheated 350-degree oven for 1 hour. Remove from oven and let stand for 10 to 15 minutes. Cut into squares and serve warm.
