A recipe for Apple Cinnamon Pudding. Follow the simple recipe instructions for Apple Cinnamon Pudding shared by other home cooking experts.
Ingredients
2 c. Apple juice1 c. Water
1 pinch Sea salt (optional)
1 c. AM Rice and Shine
1 Tsp. Cinnamon
1 c. Roasted pecan or other nuts (chopped)
1 Tsp. Vanilla
Directions
Bring juice, water and salt to a boil in a large saucepan. Stir in Rice and Shine and cinnamon. Turn heat to low. Simmer 5 minutes. Remove from heat. Stir in nuts and vanilla. Let set until slightly cool. Pour into a 9 square pan. Refrigerate until set and cool. Serve squares plain or with a little fruit syrup. Source: Arrowhead Mills "Something Sweet" tri-fold Reprinted by permission of Arrowhead Mills Inc. Electronic format courtesy of: Karen Mintzias
