A recipe for Apple Cinnamon Tart. Follow the simple recipe instructions for Apple Cinnamon Tart shared by other home cooking experts.
Ingredients
1 1/2 c. Rolled oats1 Tbs. Plus 1/2 Tsp. cinnamon
3/4 c. Apple juice
2 lg. Apples, peeled/sliced
1 Tsp. Lemon juice, room temp
1/3 c. Water, cold
1 pkg. Unflavored gelatin
2 c. Fat-free yogurt
1/4 c. Honey
1/2 Tsp. Almond extract
Directions
Preheat oven at 350. Prepare a pie plate with cooking spray. In a small bowl, combine oats and 1 Tbs. cinnamon. Toss with 1/4 cup apple juice. Press onto bottom of pie plate. Bake 5 minutes or until set. Cool. In a mixing bowl, toss apple slices with lemon juice; arrange on cooled crust in pan and set aside. In a small saucepan, combine water and remaining 1/2 cup apple juice. Sprinkle gelatin over water mixture; let stand 3 minutes to soften. Cook and stir over medium heat until gelatin is completely dissolved; remove from heat. Add yogurt, honey, remaining 1/2 Tsp. cinnamon and almond extract; blend well. Pour over apples in crust. Chill several hours or overnight.
