A recipe for Apple-Cranberry Cobbler. Follow the simple recipe instructions for Apple-Cranberry Cobbler shared by other home cooking experts.
Ingredients
3 c. Sliced apple1 c. Fresh or frozen cranberries
1 c. Sliced pear
2 Tsp. Cinnamon
1/4 c. Chopped pitted fresh dates
1 Tbs. Arrowroot powder
1/4 Tsp. Lemon juice
1/4 c. Maple syrup
1 1/2 c. Rolled oats
1/4 Tsp. Vanilla
3/4 c. Apple juice
1 Tsp. Nutmeg
Apples, tangy cranberries, and pears under a granola-type crust can be served in small glass bowls for an inviting holiday meal conclusion.
Directions
1. Preheat oven to 375 degrees. In a shallow baking dish, combineapples, cranberries, and pears. 2. In a blender puree cinnamon, dates, arrowroot, lemon juice, and maple syrup, and pour over apple mixture. 3. Combine oats, vanilla, apple juice, and nutmeg and mix with your fingers or a wooden spoon until the apple juice is distributed evenly. Sprinkle topping over apples. 4. Bake until bubbly and slightly browned (about 40 minutes). (160 calories per serving)
