A recipe for Apple Cranberry Pie. Follow the simple recipe instructions for Apple Cranberry Pie shared by other home cooking experts.
Ingredients
Double Crust Pie Crust: 3/4 c. Sugar1/4 c. Corn starch
1 Tsp. Cinnamon
5 c. Peeled apple slices
2 c. Cranberries, fresh or frozen
1/3 c. Corn syrup, light or dark
1 Tbs. Butter or margarine
Milk Sugar
Directions
Prepare pie crusts for filled two-crust pie using 9-inch pan. Heat oven to 450F. In a large bowl, stirsugar, corn starch and cinnamon until well mixed. In another large bowl, mix apples, cranberries and corn syrup. Add fruit to sugar mixture. Mix to combine. Spoon into pie crust-lined pan. Dot with butter. Top with second crust; flute. Cut four 4-inch slashes in center of crust forming a crisscross design. Peel back center points and press lightly in crust to hod and form 8 petals. Brush crust with milk; sprinkle with sugar. Bake at 450F for 10 minutes. Reduce temperature to 350F; continue baking 40 to 45 minutes or until golden brown. Cool
completely on wire rack. Store in refrigerator.
