A recipe for Apple Crunch Pie with Cinnamon Ice Cream. Follow the simple recipe instructions for Apple Crunch Pie with Cinnamon Ice Cream shared by other home cooking experts.
Ingredients
PIE: 6 Juicy sour apples1 c. Flour
1 c. Brown sugar
1/4 lb. Margarine
ICE CREAM: 1/2 pt Whipping cream
2 Tbs. Sugar
1 Tsp. Cinnamon (heaping)
1 qt Vanilla ice cream
1 Tbs. Red-hot cinnamon candy (opt)
Directions
PIE: Pare, core and slice apples, and put in pie plate. Mix flour and brown sugar, then add margarine and mix until crumbly. Sprinkle this mixture over apples and bake at 350 deg. for about 30 min. or until apples are done. Serve warm with Cinnamon Ice Cream. CINNAMON ICE CREAM: Whip the cream, add sugar and cinnamon. Soften ice cream; add cinnamon mixture and whip. If desired, add cinnamon candy. Freeze. Gasparilla Cookbook
