A recipe for Apple Mash. Follow the simple recipe instructions for Apple Mash shared by other home cooking experts.
Ingredients
1 lb. Apple, cooking2 lb. Potatoes
1 Tbs. Sugar
2 oz. Butter
Directions
Peel potatoes. Cook in salted, boiling water. Meanwhile peel, core, and slice apples. Place in a pot with a Tbs. of water, and the sugar. Cook until soft. When the potatoes are cooked, drain and mash thoroughly. Beat in the apples and butter. This mash goes particularly well with bacon, or fried herring. per Diane Duane Fidonet COOKING echo
