Recipe Breakfasts Apple Pancake Puff
 

Apple Pancake Puff Hot

A recipe for Apple Pancake Puff. Follow the simple recipe instructions for Apple Pancake Puff shared by other home cooking experts.


Ingredients

1.00 Tbs. plus 1 Tsp. margarine; reduced calorie tub style

3.00 sm. McIntosh or Granny Smith apples; cored and cut into 1/4 thick slices

2.00 Tbs. Raisins

3.00 Tbs. Granulated sugar

2.00 Tbs. Orange juice

1.00 Tsp. Cinnamon

2.00 lg. Eggs

0.50 c. Skim milk

0.25 c. plus 2 Tbsp flour; all-purpose

1.00 Tsp. Vanilla extract

Confectioner's sugar for garnish (optional)

Directions

1. In heavy medium ovenproof skillet melt 2 Tsp. of the

margarine. Add apples raisins 1 Tbs. sugar the orange juice and cinnamon. Cook stirring frequently 6-8 minutes until apples are just tender. Remove apples to bowl. 2. Preheat oven to 425 F. In small bowl with electric mixer beat

eggs until foamy. Gradually add milk flour the remaining 2 Tbs. sugar and the vanilla; beat 2 minutes longer until batter is smooth. 3. Add remaining 2 Tsp. margarine to same skillet. Place in oven

to melt about 1 minute. Pour batter into skillet; bake 10 minutes. Remove from oven and spoon apple mixture into center of pancake. Return to oven and bake 12 to 15 minutes longer until puffed and golden. 4. To serve dust with confectioners sugar if using and cut into

quarters.

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