A recipe for Apple Pie. Follow the simple recipe instructions for Apple Pie shared by other home cooking experts.
Ingredients
2 can sliced apples2 Tsp. sweetener, sweet 'n low, etc.
1 Tsp. cinnamon
2 Tsp. nutmeg
1 Tbs. butter, or marg.
2 Tbs. flour
1 cup pineapple, crushed unsweetened packed in it's own juice, do not drain
1 each pie crust, your favorite
Directions
Directions: In large bowl combine apple slices and all ingredients except butter. Mixtogether. Pour into unbaked bottom crust. Dot with butter. Top with vented
or lattice crust. Bake 425 degrees F for 15 minutes. Reduce heat to 350
degrees F and continue baking 25 to 35 minutes or until crust is golden
brown.
The pineapple used has no sugar added. It is the size can that looks like
a tuna can...about 7 or 8 oz.
