A recipe for Apple Pie Caramel Almond. Follow the simple recipe instructions for Apple Pie Caramel Almond shared by other home cooking experts.
Ingredients
1 cup flour1 Tbs. sugar
2 Tsp. salt
1/2 c. vegetable oil
1 Tbs. milk
5 md. tart apples, peeled, cored,
4 Tbs. white -or- brown sugar
1 Tbs. cornstarch
1 Tbs. lemon juice
1/4 cup butter, or margarine, softened
1/2 cup sugar 2 Tbs. flour
2 Tbs. milk
1 Tsp. cinnamon
3 oz almonds, sliced
1, sour cream
Directions
Directions: In small bowl, stir together flour, sugar and salt. With fork, beattogether salad oil and milk. Stir oil mix into flour mix to make a
soft dough. Press dough into 9 inch pie plate or 10 inch shallow au-gratin
dish. Press edges to make sides about 1 inch high in gratin dish; make
sides come to top of pie plate. Bake at 425 for 10-12 minutes or
until golden.
While crust bakes, prepare apples. Mix with sugar,
cornstarch and lemon juice. Turn into baked pie shell. Melt butter in
skillet. Add sugar, flour, cinnamon and almonds. Boil 1 minute,
stirring. Pour over apples in pan to coat evenly.
Bake at 425 for
25-30 minutes or until caramel topping is golden and bubbly. Cool
before serving. Excellent served with sour cream, or may serve with
lightly sweetened whipped cream.
