A recipe for Apple Quince Jelly. Follow the simple recipe instructions for Apple Quince Jelly shared by other home cooking experts.
Ingredients
2 lb Apples2 lb Quinces
Sugar
Directions
Wash apples. Remove stems, seeds, and blossom ends. Do not pare. Cut in quarters. Cover with water. Cook until very soft. Drain through jelly bag. Wash quinces. Remove stems, seeds, and blossom ends. Do not pare. Cut in small pieces. Cover with water. Cook slowly until very soft. Drain through jelly bag. Combine apple and quince juice in equal proportions. Use 2/3 cup sugar for each cup juice. Boil rapidly until jelly sheets fromspoon. The Household Searchlight




