A recipe for Apple Sausage Pancakes with Cider Syrup. Follow the simple recipe instructions for Apple Sausage Pancakes with Cider Syrup shared by other home cooking experts.
Ingredients
1 Egg1/2 Tsp. Cinnamon
1 cup Pancake mix
1/2 cup Fresh apple, shredded
2/3 cup Milk
1/2 pound Bulk pork sausage, browned
2 Tbs. Oil
CIDER SYRUP: 1/2 cup Sugar
1 cup Apple cider
1 Tbs. Cornstarch
1 Tbs. Lemon juice
1/8 Tsp. Pumpkin pie spice
2 Tbs. Margarine or butter
Directions
Heat griddle to 375. In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes. Lightly spoon pancake mix into measuring cup; level off. Stir in pancake mix, milk, oil and cinnamon. Fold in apples and sausage. Grease griddle lightly before making each pancake. Pour batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear, about 2 minutes on each side. Serve with hot Cider Syrup. CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice. Cook, stirring constantly, until mixture thickens and boils for 1 minute. Remove from heat and stir in margarine.
