A recipe for Apple Soup. Follow the simple recipe instructions for Apple Soup shared by other home cooking experts.
Ingredients
16 Apples, cored and chopped5 c. Water
1/2 Tbs. Lemon peel, grated
1 Inch cinnamon, wrapped in Cheese cloth
1/4 c. Maple syrup
1 Tbs. Arrowroot
1 Tbs. Lemon juice
1/4 c. White wine
1/2 c. Sour cream
Directions
Simmer apples, water, lemon peel, cinnamon, and maple syrup until apples are tender, about 20 minutes; remove cinnamon. Puree soup in blender; return to sauce pan. Remove about a cup of liquid and combine it with arrowroot. When thickened, return to soup. Stir in lemon juice, and wine. Heat through. Serve with a spoonful of sour cream on each bowl.
