A recipe for Apple-Sour Cream Streusel Coffee Cake. Follow the simple recipe instructions for Apple-Sour Cream Streusel Coffee Cake shared by other home cooking experts.
Ingredients
Streusel filling (below)3 c. Bisquick baking mix
1 c. Sugar
1/4 c. Margarine or butter; softened
1 1/2 c. Dairy sour cream
1 1/2 Tsp. Vanilla
2 Eggs
2 c. Apples; pared and chopped
Powdered sugar or glaze streusel filling
1/4 c. Brown sugar; packed
1/4 c. Nuts; finely chopped
1 Tsp. Ground cinnamon
--glaze 1/4 c. Margarine or butter
2 c. Powdered sugar
1 Tsp. Vanilla
1 Tsp. Milk (to 2 ts)
Directions
Heat oven to 350. Grease and flour 12-cup Bundt cake pan. Prepare Streusel Filling. Mix remaining ingredients except apples and powdered sugar; beat vigorously 1 minute. Spread 1/3 of the batter (about 1-1/4 cups) in pan and sprinkle with half of the Streusel Filling (about 1/4 cup) and half of the apples; repeat. Spread with remaining batter. Bake until wooden pick inserted near center comes out clean, 45-50 minutes; cool 10 minutes. Invert on heatproof serving plate; remove pan. Sprinkle cake with powdered sugar. STREUSEL FILLING: Mix all ingredients until crumbly. GLAZE: Heat margarine or butter in saucepan until melted. Stir in powdered sugar and vanilla. Stir in 1-2 Tbs. milk, 1 Tsp. at a time, until smooth and of desired consistency.
