A recipe for Apple-Walnut Muffins. Follow the simple recipe instructions for Apple-Walnut Muffins shared by other home cooking experts.
Ingredients
2 c. Flour2 Tsp. Baking powder
1 1/2 Tsp. Cinnamon, ground
1/4 Tsp. Nutmeg, ground
1/4 Tsp. Salt
2 Eggs
2/3 c. Apple juice concentrate
1/3 c. Butter
1 Tsp. Vanilla
2 med. Apples
1/2 c. Walnuts, chopped
Directions
Preheat oven to 350. Peel, seed, and finely chop apples. Grease 12 muffin cups or line with paper liners; set aside. Combine dry ingredients in medium bowl. Combine and add eggs, apple juice concentrate, melted butter, and vanilla; mix just until dry ingredients are moistened. Stir in apple and walnuts. Spoon batter into prepared cups, filling each cup 3/4 full. Bake 25 minutes, until golden brown. Let stand in pan on wire rack 5 minutes. Remove from pan. Serve warm or at room temperature. Cooled muffins may be wrapped securely and frozen up to 3 months.
