A recipe for Apricot Baked Ham. Follow the simple recipe instructions for Apricot Baked Ham shared by other home cooking experts.
Ingredients
1/2 ea. Fully cooked ham with bone20 ea. Whole cloves
1/2 c. Apricot preserves
3 Tbs. Dry mustard
1/2 c. Packed light brown sugar
Directions
Score the surface of the ham with shallow diamond-shaped cuts. Insert cloves in cuts. Combine preserves and mustard; spread over ham. Pat brown sugar over apricot mixture. Place ham on a rack in a roasting pan. Bake at 325 degrees for 20 minutes per pound or until ham is heated through and thermometer reads 140 degrees.
