Recipe Desserts Apricot Butter
 

Apricot Butter Hot

A recipe for Apricot Butter. Follow the simple recipe instructions for Apricot Butter shared by other home cooking experts.


Ingredients

10 c. Sliced apricots

1 c. Water

Sugar 1/3 c. Orange juice

1 Tbs. Granted orange rind


Directions

Add water to apricots and cook until soft. Press through sieve (or cheat like I do and run 'em through the blender). Measure and to each cup pulp add 2/3 c. sugar. Add juice and grated orange rind. Cook until thick (about 10-15 minutes). Pour into sterilized pint jars to within 1/2 inch of top. Put on cap, screw band firmly tight and process in boiling water bath ten minutes.

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Reviewed by MissLisa
December 04, 2009
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0 of 0 people found the following review helpful

Just a note - the boiling water bath is important for killing bacteria. Jars have to be processed within 20-24 hours. Good luck!

 
 

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