A recipe for Apricot Butter. Follow the simple recipe instructions for Apricot Butter shared by other home cooking experts.
Ingredients
10 c. Sliced apricots1 c. Water
Sugar 1/3 c. Orange juice
1 Tbs. Granted orange rind
Directions
Add water to apricots and cook until soft. Press through sieve (or cheat like I do and run 'em through the blender). Measure and to each cup pulp add 2/3 c. sugar. Add juice and grated orange rind. Cook until thick (about 10-15 minutes). Pour into sterilized pint jars to within 1/2 inch of top. Put on cap, screw band firmly tight and process in boiling water bath ten minutes.
