A recipe for Apricot-Carrot Muffins. Follow the simple recipe instructions for Apricot-Carrot Muffins shared by other home cooking experts.
Ingredients
1 cup flour, all-purpose1/2 cup flour, whole wheat
1 Tbs. baking powder
1/4 Tsp. salt
1/2 cup sugar
2 each eggs
3/4 cup milk
3 Tbs. avocado oil
1 cup carrots, coarsely grated
3/4 cup apricots, dried, chopped
3/4 cup raisins
1/2 cup walnuts, coarsely chopped
Directions
Directions: In a large bowl mix flour, baking powder and salt. In another bowl whisk sugar and eggs. Whisk in milk and oil. Mix in carrots, apricots, and nuts.Add to flour mixture. Mix until just blended. Spoon into 12 2 3/4 muffin tin cups greased with additional avocado oil. Bake in a 375 degree F oven for about 20 minutes until just springy to the touch. Serve warm.
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