A recipe for Apricot Chicken Thighs. Follow the simple recipe instructions for Apricot Chicken Thighs shared by other home cooking experts.
Ingredients
1/2 cup apricot nectar1/4 cup dry sherry
2 Tbs. soy sauce
1 Tbs. lemon juice
1 Tbs. prepared mustard
1/2 Tsp. ginger, ground
6 chicken thighs (2 lb), skinned
12 dried apricot halves
Directions
Directions: Combine all but chicken and dried apricots. Mix well, set aside.Trim excess fat from chicken. Rinse chicken with cold water, pat dry. Place chicken in a 12x8x2 inch baking dish. Pour reserved apricot nectar mixture over chicken. Cover and bake at 350 deg F for 45 minutes. Uncover, and place apricot halves in apricot nectar mixture. Continue baking, uncovered, 15 minutes or until chicken is tender.
Remove chicken to a warmed serving platter, discarding apricot nectar mixture. Garnish each thigh with 2 apricot halves. Serve immediately.
PER SERVING: 192 calories, 18 g protein, 7.7 g fat, 8.5 g carbohydrates, 65 g cholesterol, 1.3 mg iron, 290 mg sodium, 16 mg calcium.
