A recipe for Apricot Cupcakes. Follow the simple recipe instructions for Apricot Cupcakes shared by other home cooking experts.
Ingredients
6 Eggs3 c. Fruit spread, apricot
3/4 c. Applesauce
3/4 c. Butter; softened
2 Tbs. Extract, vanilla
3 c. Flour
2 c. Oats
1 Tbs. Baking powder
3/4 Tsp. Salt
3 3/4 Tsp. Pumpkin pie spice
Directions
Preheat oven to 350. Beat eggs in large bowl. Blend in fruit spread, butter, applesauce, and vanilla. Add flour, oats, baking powder, salt, and spices; mix well. Pour into lined muffin tins. Bake 18 minutes, until golden brown. For bars: Spread dough into greased 12x8" baking dish. Bake 18 minutes until golden brown and firm to touch. Cool completely on wire rack. Cut into bars. Store in tightly covered container.
Nutrition information per bar: 217 calories 3 gm protein 28 gm carbohydrate 10 gm fat 62 mg cholesterol 198 mg sodium 1 diabetic starch/bread exchange 1-1/2 diabetic fat exchange 1 diabetic fruit exchange.
