A recipe for Apricot Flan (Valais). Follow the simple recipe instructions for Apricot Flan (Valais) shared by other home cooking experts.
Ingredients
750 g Apricots; ripe - fresh or frozen1 1/2 dl Cream
10 g Vanilla sugar
4 Eggs
120 g Sugar
1 pinch Salt
Icing sugar (Units: 1000 g, 36 oz., 1 oz., 28 g, 1 in, 25.4 mm, 1 dl, 3.5 fl oz)
Directions
Wash the apricots, cut into halves and remove stones. Arrange the apricot halves, skin uppermost, in a gratin dish in 2 layers, sprinkling some sugar between the layers. Mix the eggs, sugar, salt, vanilla sugar and cream together. Cover the apricots with this mixture. Bake in a bain-marie for 30-40 minutes at 180 C. Dust with icing sugar and serve from the dish. Note : Serve hot or cold with a little whipped cream. Culinary Art and Traditions of Switzerland, Pro Gastronomia, 1992 Typed for you by Rene Gagnaux
