A recipe for Apricot Horseradish Sauce. Follow the simple recipe instructions for Apricot Horseradish Sauce shared by other home cooking experts.
Ingredients
2/3 c. Apricot jam1/3 c. Freshly grated or prepared
White horseradish
1 Tbs. Fresh lime juice
Salt
Pepper
Directions
Combine the jam and horseradish in a mixing bowl and whisk until smooth. Whisk in the lime juice and salt and pepper. If not serving immediately, transfer the sauce to a glass jar with a nonmetallic lid and refrigerate. It will keep for several weeks.
