A recipe for Apricot Ice Cream. Follow the simple recipe instructions for Apricot Ice Cream shared by other home cooking experts.
Ingredients
8 oz. Dried apricots1/4 pt (5 fl oz) water
1/2 pt (10 fl oz) natural, unsweetened, low fat yogurt
1/4 pt (5 fl oz) fromage frais, if available
2 Tbs. Lemon juice
4 oz. Icing sugar
Directions
If not, use more yogurt Put apricots and water in a saucepan, bring to the boil and simmer for 20 minutes. Allow to cool, then puree the result in a blender or food processor, add the rest of the ingredients and mix thoroughly. Freeze, stirring regularly. An ice-cream maker would be even better, but I don't have one.
