Apricot Jam

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Recipe Condiments Apricot Jam

Apricot Jam

1.0 (1)

A recipe for Apricot Jam. Follow the simple recipe instructions for Apricot Jam shared by other home cooking experts.

Ingredients

1/4 cup prepared fruit

2 each bottle fruit pectin

7 cup sugar

Directions

Directions: Wash apricots. Pit. Do not peel. Cut in small pieces. Crush thoroughly.
Combine sugar and fruit. Mix well. Heat rapidly to full rolling boil. Stir
constantly before and while boiling. Boil hard 1 minute. Remove from fire.
Stir in fruit pectin. Skim.

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Overall rating:		1.0
Tasty:		1.0 (1)
Easy:		1.0 (1)

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Overall rating:		1.0
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Easy:		1.0

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Reviewed by Yvonne
August 02, 2009

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0 of 0 people found the following review helpful

Cannot be 1/4 cup of prepared fruit!! Perhaps 4 cups?

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