A recipe for Apricot Liqueur. Follow the simple recipe instructions for Apricot Liqueur shared by other home cooking experts.
Ingredients
2 c. Smashed apricot pits1/2 Tsp. Ground cinnamon
1/2 Tsp. Ground coriander
2 c. Vodka 100 proof
1 c. Sugar syrup (see recipe)
Directions
Partly fill a cloth bag with the apricot pits (available at most health food stores). Smash with a hammer, keeping shells and meaty centers. Place smashed pits in a 1-quart container. Add cinnamon, coriander, and vodka. Store for 2 months in a cool dark place. Then filter through a cheesecloth lined strainer and discard fruit pits. Strain a few times until clear. Add sugar syrup and age for an additional 2 weeks. Recipe may require some fine tuning and apricot extract can be added to offer additional flavoring. Yield: 3 cups Container: Wide mouth liter jar
