A recipe for Apricot Turkey. Follow the simple recipe instructions for Apricot Turkey shared by other home cooking experts.
Ingredients
1/2 c. Brown rice vinegar2 Tsp. Molasses
2 Tbs. Onion; grated
4 To 6 lb. turkey breast
cut in 1 inch cubes
1 Tbs. Vegetable oil
2 Garlic cloves; minced
1 c. White grape juice
1/2 c. Water
1 Tbs. Lemon juice
1 Tsp. Freshly grated ginger
8 oz. Dried apricots; slivered
2 Tbs. Minced fresh cilantro
Directions
Combine brown rice vinegar molasses and grated onion. Add turkey cubes; toss to coat turkey with marinade. Refrigerate for several hours or overnight. Drain turkey reserving marinade. Add oil to heavy nonstick skillet set on medium heat and brown a few turkey cubes and the garlic at a time (if you crowd the pan the meat will steam not brown). Put browned turkey in a large casserole. Combine reserved marinade white grape juice water lemon juice and grated ginger; pour over turkey. Stir in apricot slivers and cover. Bake at 325 F. for 30 minutes. Turkey should be tender. Stir in cilantro. Serve over steamed rice. Yield: 10 to 12 servings. From Sage Cottage Herb Garden Cookbook by Dorry Baird Norris. Chester CT: The Globe Pequot Press 1991. Pp. 118-119. ISBN 0-87106-239-9. Posted by Cathy Harned."
