A recipe for Ardshane House Irish Stew. Follow the simple recipe instructions for Ardshane House Irish Stew shared by other home cooking experts.
Ingredients
4 lb. Middle neck of lamb, cut inOne inch chunks
4 lb. Potatoes, peeled
10 sm. Onions, sliced
2 oz. Pearl barley
2 pt Beef stock
Salt and pepper to taste
Directions
That's the basic recipe. You can add a load of sliced carrots and leeks to make it go further and about 5-6 Tsp.. of Worcestershire sauce or regular brown sauce what you Yanks pour over everything!! If you like, you could add a half a pint of Guinness to your stock. I make my stock from the potato peelings, carrot tops, leek ends, and any other stuff I find lurking in the refrigerator. If you chuck in a few moldy lamb bones and boil/simmer for several hours, you should get a damned good stock (strain the liquid or you'll get God knows what stuck in your teeth!!) You'll need to start with about 5 pints of liquid. Then bung everything into a enormous pan, bring to the boil, and then simmer for about two hours...should taste bloody orgasmic! Salt and pepper to taste, depending on your level of drunkenness!!
