A recipe for Arepas Rellenas Con Guiso De Carne (Stuffed Arepas). Follow the simple recipe instructions for Arepas Rellenas Con Guiso De Carne (Stuffed Arepas) shared by other home cooking experts.
Ingredients
1 each arepa dough recipe2 Tbs. oil
1/2 pound beef, ground
1/2 pound pork, ground
1 each onion, chopped
1 each garlic, clove, minced
1 each green chile, chopped
2 each tomato, peel, seed, chop
1/2 Tsp. achiote powder
1/2 Tsp. cumin, ground
1/4 Tsp. thyme leaves
1/4 Tsp. black pepper
1 Tsp. salt
8 each olive, pimento-stuffed, sliced
1 Tbs. capers
Directions
Directions: Heat oil in a heavy skillet over medium heat, add meat, onions, garlic, green chile, tomato, achiote, cumin, thyme, black pepper and salt, and cook, stirring occasionally, for 20 minutes, or until tomatoes have formed a thick sauce. Stir in olives and capers.Prepare a recipe of basic arepas, shape into 3-inch discs (3/4-inch thick), cook. When done, split in half, fill with meat sauce and serve hot.
Here is a link to the
arepa dough recipe
