A recipe for Argentinean Stew in A Pumpkin Shell. Follow the simple recipe instructions for Argentinean Stew in A Pumpkin Shell shared by other home cooking experts.
Ingredients
2 pound beef, stew meat, cut in 1 1/2 inch cubes1 each onion, chopped
2 each garlic, cloves, minced
3 Tbs. oil
2 each tomatoes, chopped
1 each bell pepper, green, chopped
1, salt, pepper
1 Tsp. sugar
1 cup apricots, dried
3 each potatoes, white, peeled, diced
3 each potatoes, sweet, peeled, diced
2 cup beef broth
1 each pumpkin, medium
1, butter, or margarine, melted
1/4 cup sherry, dry
1 each corn, whole kernel, can, drained
Directions
Directions: Trim any excess fat from beef and cook with onion and garlic in oil until meat is browned. Add tomatoes, green pepper, 1 Tbs. salt, 1/2 Tsp. pepper, sugar, apricots, white potatoes, sweet potatoes and broth. Cover and simmer 1 hour.Meanwhile, cut top off pumpkin and discard. Scoop out seeds and stringy membrane. Brush inside of pumpkin with butter and sprinkle lightly with salt and pepper. Stir sherry and corn into stew and spoon into pumpkin shell. Place shell in shallow pan and bake at 325 degrees for 1 hour, or until pumpkin meat is tender. Place pumpkin in large bowl and ladle out stew, scooping out some of pumpkin with each stew serving.
