A recipe for Armenian Rice. Follow the simple recipe instructions for Armenian Rice shared by other home cooking experts.
Ingredients
4 Tbs. Butter1 c. Rice, uncooked
2 oz. Egg noodles, small
2 c. Chicken stock
Basil (optional)
Directions
Melt butter in large saucepan, add egg noodles and cook until browned. Add rice, stir to coat with butter. Cook on medium-high heat for 1 minute. Add chicken stock and optional basil, and stir to mix. Reduce heat, cover and cook for 25-30 minutes until rice is done. Remove from heat and let stand, covered, for 5 minutes before serving. NOTES: Rice with noodles in chicken broth. Yield: Serves 2-3. Difficulty: very easy. Time: 5 minutes preparation, 30 minutes cooking. Precision: Approximate measurement OK.
